Bread Upma / Savoury Bread Bites
Another healthy option for breakfast if we use brown bread or multigrain bread of course! : )
This recipe I haven’t used tomatoes because I didn’t wanted mushy texture to my Upma!
It you like it that way do add tomatoes!
Ingredients
- 5 slices of bread(chopped in small pieces)
- 1 teaspoon mustard seeds
- Pinch of hing/asafoetida
- 4–5curry leaves
- 1 green chilli
- 1 medium onion
- 1 teaspoon red chilli powder
- 1tablespoon roasted peanut powder
- 1/2 table spoon lemon juice
- 1 teaspoon sugar
- Salt as per taste
- Desiccated coconut for garnish
Method
- Heat oil in a pan on low to medium flame
- Add mustard seeds, let it crackle
- Now add hing/asafoetida, curry leaves, green chilli, onions and sauté till the onion turns pink
- After the onions are well sautéed add red chilli powder sauté for a second
- Later chopped bread pieces and sauté for a minute
- Now add roasted peanut powder and stir
- Cook till the edges get slightly crispy, stir in between
- Switch off the flame
- Add sugar and salt mix well
- Later add lemon juice and mix
- Transfer it to serving plate or bowl garnish with desiccated coconut or coriander leaves
Serve hot with masala chai
